Coconut Slices

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Servings: 12 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Coconut Slices

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 2477.0

Description

This International dessert features Shortcrust Pastry, Jam (any flavour, Soft Margarine, Caster Sugar, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 180C/350F/Gas Mark 4
  2. Roll out pastry and use to
  3. line a shallow, greased 12 by 7 inch cake tin.
  4. Trim edges.
  5. Spread with jam.
  6. In a bowl, beat margarine, sugar, eggs and flour until smooth.
  7. Spread over jam-covered pastry.
  8. Sprinkle with coconut and bake for 30 minutes until risen and golden.
  9. Allow to cool and cut into 12 slices

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2477.0kcal
% Daily Value *
Total Fat 135.8g209%
Saturated Fat 57.2g287%
Cholesterol 186.5mg63%
Sodium 1855.8mg78%
Total Carbohydrate 303.8g102%
Dietary Fiber 9.0g36%
Sugars 189.4g
Protein 25.7g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: any, baking, caster, coconut, dessert, dessicated, eggs, flavour, flour, international, jam, margarine, pastry, selfraising, shortcrust, slices, soft, sugar, title, vegan
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