Coconut Snaps

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Snaps recipe image
Coconut Snaps recipe image
Print Recipe

Coconut Snaps

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 49.4

Description

This International dessert features Shortening, Sugar, Water, Vanilla, Baking powder. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Beat shortening till soft.
  2. Add sugar & cream till fluffy.
  3. Add water & mix.
  4. Add the rest of the ingredients in order, mixing well after each addition.
  5. Finish with the nuts & coconut.
  6. Form into rolls, wrap in waxed paper & chill for several hours in the fridge.
  7. Slice into rounds an 1/8 inch thick.
  8. Bake on an ungreased cookie sheet for 10 minutes at 375F (191&# 194;°C).
  9. Remove to a wire rack to cool

Nutrition Facts

Servings 1

Amount Per Serving
Calories 49.4kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 218.7mg10%
Total Carbohydrate 4.5g2%
Dietary Fiber 0.3g2%
Sugars 4.0g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, coconut, dessert, finely, international, powder, salt, shortening, shredded, snaps, sugar, title, vanilla, vegan, vegetarian, walnuts, water
Recipe Card powered by WP Delicious