Coconut Snowball Cocoa

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coconut Snowball Cocoa recipe image
Coconut Snowball Cocoa recipe image
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Coconut Snowball Cocoa

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 479.1

Description

This International dessert features Vanilla ice cream, Coconut, flaked, Unsweetened cocoa, Milk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Scoop ice cream into 8 small balls, immedaitely roll in coconut.
  2. Place on waxed paper-lined baking sheets; freeze until ready to use.
  3. Whisk cocoa into milk in a large suacepan.
  4. stir in rum, if desired, cream of coconut and coconut extract.Bring to simmer over medium-high heat.
  5. Pour into 8 large heatproof mugs.
  6. Float ice cream balls in cocoa.
  7. If desired, drizzle ice cream ball with chocolate sauce and top with a cherry

Nutrition Facts

Servings 8

Amount Per Serving
Calories 479.1kcal
% Daily Value *
Total Fat 22.6g35%
Saturated Fat 15.4g77%
Cholesterol 31.5mg11%
Sodium 137.0mg6%
Total Carbohydrate 59.2g20%
Dietary Fiber 7.4g30%
Sugars 43.7g
Protein 10.7g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cherries, chocolate, cocoa, coconut, cream, dark, dessert, extract, flaked, ice, international, milk, optional, rum, simmering, snowball, suace, title, unsweetened, vanilla
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