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This International main features Butter, ;chopped, Russet potatoes ;diced, Milk, Atlantic cod. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cod Chowder
Description
This International main features Butter, ;chopped, Russet potatoes ;diced, Milk, Atlantic cod. It delivers smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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haddock filet ;
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cut into 6 ;inch cubes Salt White pepper Chives ;chopped for
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garnish In a large saucepan,
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melt the butter and sautee onion 2 minutes.
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Add ptoatoes and cook 3 minutes longer, stirring frequenntly.
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Pour in milk, bring to boil, lower heat and simmer 20 minutes.
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Add fish and cook 10 minutes longer, or until potatoes art tender.
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Season with salt and pepper.
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Sprinkle with chives before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 367.1kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 4.1g21%
- Cholesterol 78.3mg27%
- Sodium 203.5mg9%
- Total Carbohydrate 37.2g13%
- Dietary Fiber 3.5g15%
- Sugars 11.3g
- Protein 37.3g75%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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