Cod Sound Pie

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Servings: 1 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Salt cod sounds 1/2 lb Salt pork, Hard bread 1/2 teaspoon Clove, Spice 1 teaspoon Cinnamon, Molasses 1 c Raisins. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Cod Sound Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 220.0

Description

This International main features Salt cod sounds 1/2 lb Salt pork, Hard bread 1/2 teaspoon Clove, Spice 1 teaspoon Cinnamon, Molasses 1 c Raisins. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Soak sounds in cold water for 24 hours.
  2. Drain sounds, and cover with fresh cold water.
  3. Cook until tender.
  4. Chop in small piecers.
  5. Previously
  6. soak hard bread for 12 hours in cold water, break in small pieces after drainking, and then
  7. add to tender sounds.
  8. Cut salt pork in tiny squares,
  9. mix in raisins, molasses and spices and
  10. pour mixture over sounds and hard bread.
  11. Place all in pan and bake for two hours in moderate oven (350f (177&# 194;°C)).
  12. Comments: "This recipe came from Western Head, Notre Dame Bay, and may originally have come from our great-great grand parents who came from England.
  13. It was always served for Christmas Eve Supper.
  14. The Sounds were brought from Labrador where our fathers fished in the summer months.
  15. The Sounds were salted down in wooden butter tubs.
  16. Butter was bought then in 22 and 10 pound wooden tubs.
  17. Today, where Sounds are available, the fifth generation of our family still has "Cod Sound Pie" on Christmas Eve and it really is a delacacy." from Mrs.
  18. Stella Boyd, Summerford, Newfoundland From Fatback and Molasses, A

Nutrition Facts

Servings 1

Amount Per Serving
Calories 220.0kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 885550.0mg36898%
Total Carbohydrate 51.5g18%
Dietary Fiber 1.4g6%
Sugars 29.5g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, cinnamon, clove, cod, fish, hard, holiday, international, main, molasses, pie, pork, raisins, salt, sound, sounds, spice, teaspoon, title
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