Coeur A La Creme

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Servings: 12 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Coeur a La Creme recipe image
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Coeur A La Creme

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 12 Calories: 1410.0

Description

This International dessert features Neufchatel cheese, softened, Low-fat cottage cheese, Part-skim ricotta cheese, Low-fat plain yogurt. It delivers rich, cheesy flavor, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Sliced strawberries (opt)
  2. Grated orange rind

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1410.0kcal
% Daily Value *
Total Fat 79.2g122%
Saturated Fat 49.9g250%
Cholesterol 313.8mg105%
Sodium 1943.4mg81%
Total Carbohydrate 74.9g25%
Dietary Fiber 0.5g2%
Sugars 70.9g
Protein 98.6g198%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheese, cheese,softened, coeur, cottage, creme, dessert, international, lowfat, neufchatel, partskim, plain, ricotta, sugar, title, vanilla, vegetarian, yogurt
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