Caramel Flan

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Servings: 6 Difficulty: Advanced
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Silky smooth custard topped with rich, gooey caramel sauce
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This classic Mexican-style flan is the ultimate comfort dessert. The secret lies in the delicate balance of eggs and milk, creating a custard that is impossibly smooth and creamy. It is crowned with a homemade caramel sauce that offers a deep, buttery sweetness, perfectly contrasting the mild, vanilla-kissed custard. While it requires a bit of patience for setting and chilling, the result is a restaurant-quality treat that feels luxurious yet achievable. It is the perfect finale to a family dinner or a special celebration, offering a nostalgic taste of home. Serve it cold for the best texture and flavor experience.

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Caramel Flan

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 235.8

Description

This classic Mexican-style flan is the ultimate comfort dessert. The secret lies in the delicate balance of eggs and milk, creating a custard that is impossibly smooth and creamy. It is crowned with a homemade caramel sauce that offers a deep, buttery sweetness, perfectly contrasting the mild, vanilla-kissed custard. While it requires a bit of patience for setting and chilling, the result is a restaurant-quality treat that feels luxurious yet achievable. It is the perfect finale to a family dinner or a special celebration, offering a nostalgic taste of home. Serve it cold for the best texture and flavor experience.

Ingredients

Directions

  1. Preheat the oven to 300&# 194;°F (150ðC).
  2. In a small saucepan, combine the sugar with 1 tablespoon of water. Cook over medium heat, stirring occasionally, until the sugar melts and turns a deep amber color.
  3. Carefully pour the hot caramel into six 6-ounce ramekins or custard cups, tilting to coat the bottoms. Set aside to harden.
  4. In a medium bowl, whisk the eggs until smooth and slightly frothy.
  5. Add the brown sugar, vanilla extract, and almond extract to the eggs, whisking until fully combined.
  6. Gradually whisk in the evaporated milk and whole milk, ensuring no lumps remain.
  7. Strain the custard mixture through a fine-mesh sieve into a pitcher to ensure a silky texture.
  8. Pour the custard evenly into the caramel-lined ramekins.
  9. Place the ramekins in a large roasting pan. Pour hot water into the pan until it reaches halfway up the sides of the ramekins.
  10. Bake for 45 to 60 minutes, or until the centers are just set but still slightly jiggly.
  11. Remove the ramekins from the water bath and let them cool to room temperature.
  12. Cover with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  13. To serve, run a thin knife around the edge of each flan and invert onto a plate, allowing the caramel sauce to drizzle over the top.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 235.8kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 2.5g13%
Cholesterol 279.8mg94%
Sodium 106.3mg5%
Total Carbohydrate 31.7g11%
Dietary Fiber 0.0g0%
Sugars 31.7g
Protein 9.8g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: flan, caramel, custard, mexican, dessert, eggs, milk, vanilla, baking, water bath, chilled, smooth, classic, easy, homemade
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