Caramel Fondue

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Servings: 6 Difficulty: Beginner
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International-style light and flavorful appetizer that brings home-style flavor to your table
Caramel Fondue recipe image
Caramel Fondue recipe image
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Caramel Fondue

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1197.0

Description

This International appetizer features Pack of caramels, Water. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Melt in double boiler - stir frequently. Add dash of salt - pour into fondue pot. Serve apple chunks, marshmallow, or other fruits as dippers. Roll in chopped nuts after dipping

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1197.0kcal
% Daily Value *
Total Fat 8.0g13%
Saturated Fat 4.9g25%
Cholesterol 21.0mg8%
Sodium 490.0mg21%
Total Carbohydrate 283.5g95%
Dietary Fiber 0.0g0%
Sugars 262.5g
Protein 8.8g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, caramel, caramels, fondue, international, pack, title, vegan, water
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