Coffee Cake Recip-Ease

chefs-mate chefs-mate 0 Comments
Servings: 9 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Coffee Cake Recip-Ease recipe image
Coffee Cake Recip-Ease recipe image
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Coffee Cake Recip-Ease

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 9 Calories: 138.4

Description

This International dessert features Recip-ease baking mix 1 Egg, beaten, Sugar 2 tablespoon Melted butter, Milk 1/2 c Chopped nuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Recip-ease baking mix 1 Egg, Sugar 2 tb Melted butter.
  3. In another bowl, cream together: Recip-ease baking mix 1 Egg, Sugar 2 tb Melted butter, Milk 1/2 c Chopped nuts.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Fold in: Milk 1/2 c Chopped nuts.
  6. Pour batter into prepared pan.
  7. Bake until a toothpick inserted in center comes out clean.
  8. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 138.4kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.3g2%
Cholesterol 0.8mg1%
Sodium 16816.2mg701%
Total Carbohydrate 49.4g17%
Dietary Fiber 0.0g0%
Sugars 17.0g
Protein 1.4g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butter, cake, chopped, coffee, dessert, egg, international, melted, milk, nuts, recipease, sugar, tablespoon, title, vegetarian
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