Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Middle-Eastern dessert features Flour — sifted, Salt, Baking soda, Cream of tartar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Coffee Cake
Description
This Middle-Eastern dessert features Flour -- sifted, Salt, Baking soda, Cream of tartar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Sift together the flour, salt, baking soda and cream of tartar.
-
Cream the butter, gradually adding the sugar.
-
Beat until fluffy, then add the egg.
-
Add the flour mixture, alternating with the milk.
-
Turn into an 8-inch-square buttered pan.
-
Sprinkle with the brown sugar and cinnamon.
-
Bake in a 350 degree oven 30 minutes.
-
Serve warm.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 739.4kcal
- % Daily Value *
- Total Fat 14.7g23%
- Saturated Fat 8.4g43%
- Cholesterol 79.5mg27%
- Sodium 1358.8mg57%
- Total Carbohydrate 144.4g49%
- Dietary Fiber 6.0g24%
- Sugars 81.6g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, brown, butter, cake, cinnamon, coffee, cream, dessert, egg, flour, middle-eastern, milk, salt, sifted, soda, sugar, tartar, title, vegetarian
