Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This French breakfast features Brown sugar, Butter, Corn syrup, Sandwich bread, Egg; beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Caramel French Toast
Description
This French breakfast features Brown sugar, Butter, Corn syrup, Sandwich bread, Egg; beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Combine sugar, butter, and corn syrup in a small saucepan;
-
cook over medium
-
heat until thickened, stirring constantly.
-
Pour syrup mixture into a 13x9x2-in baking dish.
-
Place 6 slices of bread on top of syrup mixture.
-
Top with remaining 6 slices of bread.
-
Combine eggs, milk, vanilla, and salt, stirring until blended.
-
Pour egg mixture evenly over bread slices.
-
Cover and chill 8 hours.
-
Bake, uncovered, at 350 degrees F (177&# 194;°C).
-
for 40 to 45 minutes or until lightly browned.
-
Serve immediately.
-
Yield: 6 servings.
-
NANCY BERRY (CWBJ78A)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1303.6kcal
- % Daily Value *
- Total Fat 34.8g54%
- Saturated Fat 17.7g89%
- Cholesterol 66.3mg23%
- Sodium 2960.9mg124%
- Total Carbohydrate 216.6g73%
- Dietary Fiber 8.5g34%
- Sugars 80.9g
- Protein 30.5g61%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, beaten, blending, bread, breakfast, brown, butter, caramel, corn, egg, french, milk, salt, sandwich, sugar, syrup, title, toast, vanilla, vegetarian
