This sophisticated dish transforms tender beef fillet into a restaurant-quality masterpiece. The secret lies in the coffee rub, which creates a deep, aromatic crust that enhances the natural sweetness of the beef without overpowering it. Paired with a velvety sauce made from sautéed wild mushrooms, fresh sage, and a hint of smoky chipotle, every bite offers a complex balance of savory and earthy flavors. Perfect for special occasions or a luxurious weekend dinner, this recipe impresses with its bold presentation and rich texture. ItâÂÂs a memorable meal that feels indulgent yet approachable, bringing a unique twist to classic roast beef.
Coffee-Roasted Beef Fillet With Sage And Wild Mushrooms
Description
This sophisticated dish transforms tender beef fillet into a restaurant-quality masterpiece. The secret lies in the coffee rub, which creates a deep, aromatic crust that enhances the natural sweetness of the beef without overpowering it. Paired with a velvety sauce made from saut&# 195;©ed wild mushrooms, fresh sage, and a hint of smoky chipotle, every bite offers a complex balance of savory and earthy flavors. Perfect for special occasions or a luxurious weekend dinner, this recipe impresses with its bold presentation and rich texture. ItâÂÂs a memorable meal that feels indulgent yet approachable, bringing a unique twist to classic roast beef.Ingredients
Directions
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Tie the beef fillet with butcher twine at 1/2-inch intervals to maintain its shape during cooking.
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Rub the fillet generously with coarse salt, freshly-ground black pepper, chopped fresh sage, and extra-virgin olive oil.
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Spread finely ground coffee on a work surface and roll the fillet in it to coat evenly. Let it marinate at room temperature for 30 minutes.
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Heat a large skillet over medium-high heat and add 1 tablespoon of butter.
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Add the minced onion and garlic to the skillet and sauté until browned and fragrant.
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Stir in the torn Pasilla chilies and sauté for another minute.
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Pour in the chicken stock, chipotle chile, and adobo sauce. Bring to a simmer, cover, and cook for 10 minutes.
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Remove the sauce from heat and let it cool slightly. Transfer the mixture to a blender and puree until smooth, adding water if necessary to reach desired consistency.
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Heat an oven-safe skillet over high heat. Sear the coffee-coated beef fillet on all sides until a deep crust forms.
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Transfer the skillet to a preheated oven and roast the beef to your desired doneness, approximately 20-25 minutes for medium-rare.
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While the beef rests, sauté the chopped shiitake mushrooms in butter with fresh sage leaves until tender.
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Slice the rested beef and serve topped with the mushroom mixture and a drizzle of the spicy mushroom sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1135.0kcal
- % Daily Value *
- Total Fat 68.1g105%
- Saturated Fat 27.2g136%
- Cholesterol 354.1mg119%
- Sodium 326.9mg14%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 118.0g236%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
