Coffee Liqueur

Servings: 1 Difficulty: Intermediate
Rich, homemade coffee liqueur with deep roasted notes and smooth vanilla sweetness
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This homemade coffee liqueur captures the bold, robust flavor of freshly brewed coffee infused with high-proof vodka for a silky, sophisticated sip. The sweetness of the simple syrup balances the bitterness of the instant coffee granules, while a touch of vanilla extract adds warmth and complexity. It&# 226;€™s perfect for sipping neat after dinner, stirring into cold brew, or elevating classic cocktails like White Russians and Espresso Martinis. With just five simple pantry staples, this batch is easy to make and improves with age. Let it steep for a few weeks to allow the flavors to meld beautifully. A delightful gift for coffee lovers and a versatile addition to your home bar collection.

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Coffee Liqueur

Difficulty: Intermediate
Servings: 1 Calories: 1086.6

Description

This homemade coffee liqueur captures the bold, robust flavor of freshly brewed coffee infused with high-proof vodka for a silky, sophisticated sip. The sweetness of the simple syrup balances the bitterness of the instant coffee granules, while a touch of vanilla extract adds warmth and complexity. It&# 226;€™s perfect for sipping neat after dinner, stirring into cold brew, or elevating classic cocktails like White Russians and Espresso Martinis. With just five simple pantry staples, this batch is easy to make and improves with age. Let it steep for a few weeks to allow the flavors to meld beautifully. A delightful gift for coffee lovers and a versatile addition to your home bar collection.

Ingredients

Directions

  1. In a medium saucepan, combine the sugar, water, and instant coffee granules.
  2. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring occasionally until the sugar and coffee are completely dissolved.
  3. Once boiling, cover the pan, reduce the heat to low, and let it simmer gently for 10 minutes to create a rich coffee syrup.
  4. Remove the saucepan from the heat and allow the syrup to cool to room temperature.
  5. Pour the cooled coffee syrup into a large bowl or pitcher and stir in the vodka and vanilla extract until well combined.
  6. Transfer the mixture into clean, sterilized bottles or jars, ensuring they are airtight.
  7. Seal the bottles and store them in a cool, dark place for at least 4 weeks to allow the flavors to infuse and mellow.
  8. Shake the bottles gently every few days during the aging process for best results.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 1086.6kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.1mg1%
Total Carbohydrate 180.5g61%
Dietary Fiber 0.0g0%
Sugars 180.1g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coffee liqueur, homemade liqueur, coffee vodka, instant coffee recipe, vanilla coffee, alcoholic beverage, cocktail ingredient, sweet coffee, infused vodka, after dinner drink, coffee syrup, simple syrup coffee, gift recipe, bar mix, roasted flavor, smooth texture, batch making, steeping, pantry staples, southern recipe
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