This International bread features Butter or margarine — softened, Granulated sugar, Packed light brown sugar, Instant coffee — up to 3, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Coffee Walnut Chocolate Chip Muffins
Description
This International bread features Butter or margarine -- softened, Granulated sugar, Packed light brown sugar, Instant coffee -- up to 3, Vanilla extract. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oven to 350F (177&# 194;°C).
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Line twelve muffin cups (2 1/2 inches in diameter) with paper bake cups.
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In large bowl, beat butter, sugars, coffee and vanilla until creamy.
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Stir together flour, baking powder and salt.
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Beat together eggs and milk;
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add alternately with flour mixture to butter mixture, stirring just to
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combine .
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Stir in walnuts and chocolate chips.
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Fill muffin cups half full with batter.
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Bake 20 to 25 minutes.
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Cool 5 minutes; remove from pans to wire rack
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 1677.8kcal
- % Daily Value *
- Total Fat 94.7g146%
- Saturated Fat 19.7g99%
- Cholesterol 98.1mg33%
- Sodium 3352.5mg140%
- Total Carbohydrate 182.4g61%
- Dietary Fiber 11.1g45%
- Sugars 88.7g
- Protein 31.2g63%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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