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This Spanish salad features Green pepper, diced 3 c water, Tomatoes, diced 1/4 c wine, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Cold Gazpacho
Description
This Spanish salad features Green pepper, diced 3 c water, Tomatoes, diced 1/4 c wine, Onion. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Puree all ingredients, except scallion, in blender.
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Add a little more water if too spicy.
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Strain, discarding any vegetable pieces that did not puree fully.
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Chill overnight.
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Serve in chilled glasses or bowls with diced scallion floating on top
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 144.8kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 19.8mg1%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 3.7g15%
- Sugars 5.0g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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