Cold Fruited Chicken
Description
This International main features Dried apricot halves, ed 1/4 c Chopped red onion, Dry white wine 2 tablespoon Unsweetened orange juice, Red wine vinegar 2 c Chicken breast (chop, cooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Red wine vinegar 2 c Chicken breast and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Dried apricot halves, Pepper 1/8 ts Salt, Red pepper 4 x Leaves red leaf lettuce and cook until tender.
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Return protein to skillet.
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Add Dry white wine 2 tb Unsweetened orange juice, Red wine vinegar 2 c Chicken breast and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 229
- Amount Per Serving
- Calories 123.2kcal
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 1.6mg1%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 3.6g15%
- Sugars 5.8g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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