Cold Minted Pea Soup

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Servings: 4 Difficulty: Beginner
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Mediterranean-style warm and comforting soup that brings home-style flavor to your table
Cold Minted Pea Soup recipe image
Cold Minted Pea Soup recipe image
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Cold Minted Pea Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 72.3

Description

This Mediterranean soup features Olive oil, Finely chopped onion, Finely chopped washed Boston. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Finely chopped onion and cook until softened.
  3. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  4. Season with salt and pepper to taste.
  5. Serve hot.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 72.3kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 0.6mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.3g2%
Sugars 0.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, boston, chopped, cold, finely, mediterranean, minted, oil, olive, onion, pea, simmering, soup, title, vegan, washed
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