Cold Spinach-Stuffed Beef Tenderloin

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Servings: 4 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Cold Spinach-Stuffed Beef Tenderloin recipe image
Cold Spinach-Stuffed Beef Tenderloin recipe image
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Cold Spinach-Stuffed Beef Tenderloin

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 591.9

Description

This Italian main features Beef tenderloin. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Add Beef tenderloin and cook until golden brown and cooked through.
  3. Remove from skillet and set aside.
  4. Return protein to skillet.
  5. Season to taste and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 591.9kcal
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 4.0g20%
Cholesterol 294.0mg98%
Sodium 226.4mg10%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 103.3g207%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, cold, italian, main, roasting, sautéing, spinach, spinachstuffed, tenderloin, title
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