Cold Sweet And Sour Soup

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style warm and comforting soup that brings home-style flavor to your table
Cold Sweet and Sour Soup recipe image
Cold Sweet and Sour Soup recipe image
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Cold Sweet And Sour Soup

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 845.9

Description

This Mediterranean soup features Olive oil 3 1/4 oz Lemon juice, Onion, chopped 4 tablespoon Honey, Cabbage, chopped 3 1/4 oz Orange juice. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil & saute onions till translucent.
  2. Add cabbage & saute 5 minutes more.
  3. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes.
  4. Season with salt & pepper & remove from heat.
  5. Pour soup into food processor & puree to a smooth consistency.
  6. Refrigerate for 6 to 8 hours.
  7. Before serving, blend soup with orange juice.
  8. Place tofu balls in a dish & pour soup over the top.
  9. Garnish with julienned cabbage & chervil leaves.
  10. "Vegetarian Times Cookbook"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 845.9kcal
% Daily Value *
Total Fat 76.0g117%
Saturated Fat 10.5g53%
Cholesterol 0.0mg0%
Sodium 67.4mg3%
Total Carbohydrate 41.7g14%
Dietary Fiber 12.7g51%
Sugars 22.6g
Protein 7.7g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, blending, cabbage,chopped, chopped, cold, honey, juice, lemon, mediterranean, oil, olive, onion, orange, sautéing, simmering, soup, sour, sweet, tablespoon, title
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