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This International dessert features Sugar, Butter, Vanilla extract, Apples; peeled, cored. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramelized Apples With Vanilla Ice Cream
Description
This International dessert features Sugar, Butter, Vanilla extract, Apples; peeled, cored. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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and cut into eighths Vanilla ice cream Pour sugar into large skillet.
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Heat over medium-low heat until sugar begins to melt.
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Continue to heat and simmer until syrup turns pale amber color.
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Swirl in butter and vanilla extract.
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Add to caramel syrup, stirring to coat.
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Stir syrup to dissolve any clumps of sugar.
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Cover skillet and cook over low heat until apples exude juices, about 5 minutes.
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Uncover and continue cooking until syrup is thick, basting apples occasionally.
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Let apples cool slightly.
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To serve, spoon caramel apples into dessert dish and top with scoop of vanilla ice cream
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 471.6kcal
- % Daily Value *
- Total Fat 9.3g15%
- Saturated Fat 5.7g29%
- Cholesterol 24.2mg9%
- Sodium 74.3mg4%
- Total Carbohydrate 100.7g34%
- Dietary Fiber 1.8g8%
- Sugars 97.5g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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