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This International side-dish features Sweet potatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramelized Cane Syrup Sweet Potatoes (Ee
Description
This International side-dish features Sweet potatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cut crosswise and Cubed into 3/4-inch pieces 1 Stick butter 1 c Steen's 100 percent pure -cane syrup 1/2 c Brown sugar 3 c Pecan pieces 1 ts Salt
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F. Place the sweet potatoes in a large saucepan and cover with water. Bring the water up to a boil and blanch the potatoes for 3 to 5 minutes. Remove the potatoes from the stove and drain. In a large saute pan, melt the butter. Stir the cane syrup and brown sugar into the melted butter. Add the pecan pieces and cook for 3 minutes, stirring constantly. Turn the potatoes into a mixing bowl. Fold the pecan mixture into the sweet potatoes. Season the potatoes with salt. Blend to coat the potatoes evenly. Pour the potatoes onto a parchment lined 1/2 sheet pan and roast the potatoes for 15 to 20 minutes or until the potatoes are caramelized and tender
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 195.2kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 93.1mg4%
- Total Carbohydrate 45.4g16%
- Dietary Fiber 6.8g28%
- Sugars 9.5g
- Protein 3.6g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
blending, boiling, cane, caramelized, international, potatoes, roasting, sautéing, side-dish, sweet, sweet potato, syrup, title, vegan
