Caramelized Coffee Flan
Description
This International dessert features Granulated sugar, Eggs, Yolks, Can Sweetened Condensed Milk, Milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place sugar in a small heavy saucepan.
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Cook over medium
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heat , stirring constantly with a wooden spoon, until sugar crystallizes into lumps (about 15 minutes).
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Continue cooking, stirring constantly, until sugar melts and turns a light golden brown (about 15 minutes).
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Quickly
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pour hot caramel mixture into an ungreased 8-inch round cakepan, tilting to
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coat bottom evenly.
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Set aside (mixture will harden).
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Combine eggs and remaining ingredients in a large bowl;
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beat with a wire
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whisk until coffee granules
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dissolve .
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Pour egg mixture over caramelized sugar in cakepan.
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Place cakepan in a large shallow baking dish.
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Pour hot water into outer baking dish to a depth of 1-inch.
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Cover with aluminum foil, and bake at 350 degrees F (177&# 194;°C).
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for 55 minutes or until a knife inserted near center of flan comes out clean.
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Remove pan from water, and let cool.
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Cover and chill at least 8 hours.
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To serve, loosen edge of custard with a spatula, and invert onto a serving plate.
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of
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1414.4kcal
- % Daily Value *
- Total Fat 35.9g56%
- Saturated Fat 21.3g107%
- Cholesterol 271.7mg91%
- Sodium 545.0mg23%
- Total Carbohydrate 241.1g81%
- Dietary Fiber 0.0g0%
- Sugars 230.6g
- Protein 35.1g71%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, caramelized, coffee, condensed, dessert, eggs, flan, granulated, granules, instant, international, milk, sugar, sweetened, title, vegetarian, yolks
