This classic Cantonese dish showcases the pure flavor of high-quality pork, gently poached until tender and then chilled to firm up the texture. The star is the vibrant garlic-sesame sauce, which combines the sharp bite of fresh garlic with the rich, nutty depth of toasted sesame oil and savory soy. It&# 226;ÂÂs a refreshing, clean-tasting appetizer or light meal that highlights simplicity and technique. Perfect for warm evenings or as part of a larger spread, the cold preparation allows the meat to retain its juiciness while the sauce adds an aromatic punch. It requires patience for proper cooling but yields impressive results with minimal fuss.
Cold White-Cut Pork Slices With Garlic Sesame Sauce
Description
This classic Cantonese dish showcases the pure flavor of high-quality pork, gently poached until tender and then chilled to firm up the texture. The star is the vibrant garlic-sesame sauce, which combines the sharp bite of fresh garlic with the rich, nutty depth of toasted sesame oil and savory soy. It&# 226;ÂÂs a refreshing, clean-tasting appetizer or light meal that highlights simplicity and technique. Perfect for warm evenings or as part of a larger spread, the cold preparation allows the meat to retain its juiciness while the sauce adds an aromatic punch. It requires patience for proper cooling but yields impressive results with minimal fuss.Ingredients
Directions
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Fill a large pot with water and add crushed green onions, ginger slices, and garlic cloves. Bring to a boil.
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Gently lower the boneless pork leg into the boiling water. Add Shao-Hsing rice wine.
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Reduce heat to a simmer and cook the pork for about 30-40 minutes, or until a skewer inserted into the thickest part meets no resistance.
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Remove the pork from the water and immediately plunge it into an ice bath to stop the cooking and firm the texture.
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Chill the pork in the refrigerator for at least 2 hours, preferably overnight.
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Meanwhile, prepare the sauce by mixing finely minced garlic, sesame oil, soy sauce, and a pinch of sugar in a small bowl.
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Once chilled, slice the pork thinly against the grain.
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Arrange slices on a serving platter and drizzle generously with the garlic sesame sauce. Garnish with fresh coriander sprigs.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 412.0kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 8.5g43%
- Cholesterol 136.2mg46%
- Sodium 105.6mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 46.0g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
