This classic Cantonese dish showcases the pure flavor of high-quality pork. The meat is gently poached until tender but firm, then cooled to set the texture. It is sliced thinly and drizzled with a vibrant sauce made from crushed garlic, toasted sesame oil, and a touch of soy. The result is a refreshing, savory side dish that balances rich pork with aromatic spices. Perfect for summer meals or as a cool appetizer, it highlights simplicity and technique over heavy seasoning. The contrast between the cool, tender meat and the sharp, nutty dressing makes every bite satisfying. It is an elegant yet approachable recipe that brings authentic Chinese home-cooking flavors to your table without complicated steps.
Cold White-Cut Pork Slices With Garlic Sesame
Description
This classic Cantonese dish showcases the pure flavor of high-quality pork. The meat is gently poached until tender but firm, then cooled to set the texture. It is sliced thinly and drizzled with a vibrant sauce made from crushed garlic, toasted sesame oil, and a touch of soy. The result is a refreshing, savory side dish that balances rich pork with aromatic spices. Perfect for summer meals or as a cool appetizer, it highlights simplicity and technique over heavy seasoning. The contrast between the cool, tender meat and the sharp, nutty dressing makes every bite satisfying. It is an elegant yet approachable recipe that brings authentic Chinese home-cooking flavors to your table without complicated steps.Ingredients
Directions
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Fill a large pot with enough water to submerge the pork and bring to a boil.
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Add the boneless pork leg to the boiling water and poach gently for 45 minutes until cooked through but still tender.
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Remove the pork from the water and immediately plunge it into a bowl of ice water to stop the cooking process and tighten the texture.
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Let the pork chill in the ice bath for at least 15 minutes, then drain and pat dry.
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Slice the chilled pork thinly against the grain.
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In a small bowl, mix crushed garlic, toasted sesame oil, and a splash of soy sauce to create the dressing.
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Arrange the pork slices on a serving platter and drizzle the garlic sesame sauce over the top.
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Garnish with fresh coriander or green onions if desired and serve cold.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 412.0kcal
- % Daily Value *
- Total Fat 23.8g37%
- Saturated Fat 8.5g43%
- Cholesterol 136.2mg46%
- Sodium 105.6mg5%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 46.0g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
