Cold Water Xmas Cake

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Cold Water Xmas Cake recipe image
Cold Water Xmas Cake recipe image
Print Recipe

Cold Water Xmas Cake

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 880.8

Description

This International dessert features White sugar, Cinnamon, Cloves, Nutmeg, Shortening. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: White sugar.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Fold in: Nutmeg.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 880.8kcal
% Daily Value *
Total Fat 8.5g14%
Saturated Fat 2.8g14%
Cholesterol 0.0mg0%
Sodium 16.4mg1%
Total Carbohydrate 211.3g71%
Dietary Fiber 5.1g21%
Sugars 204.1g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, cinnamon, cloves, cold, dessert, holiday, international, nutmeg, raisins, seeded, shortening, sugar, title, vegan, water, white, xmas
Recipe Card powered by WP Delicious