Cole Slaw Dressing, Joyce’S

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Servings: 6 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
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Cole Slaw Dressing, Joyce’S

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 259.6

Description

This International salad features Cider vinegar 1/2 teaspoon Celery seed or celery salt, Vegetable oil 1 tablespoon Dijon mustard, Sugar Salt & pepper. It delivers sweet, indulgent flavor, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In saucepan put vinegar, oil, sugar, celery seed or celery salt and bring just to a
  2. boil on medium
  3. heat .
  4. Remove from heat and wisk in the dijon mustard and salt and pepper.
  5. Refrigerate.
  6. Very Good.
  7. Can also be made in the microwave

Nutrition Facts

Servings 6

Amount Per Serving
Calories 259.6kcal
% Daily Value *
Total Fat 20.0g31%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 1.1mg1%
Total Carbohydrate 20.1g7%
Dietary Fiber 0.0g0%
Sugars 20.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, cider, cole, dijon, dressing, international, joyces, microwave, mustard, oil, pepper, salad, salt, seed, slaw, sugar, tablespoon, teaspoon, title
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