Cole Slaw Dressing, Joyce’S

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Servings: 6 Difficulty: Intermediate
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International-style fresh and vibrant salad that brings home-style flavor to your table
Cole Slaw Dressing~ Joyce's recipe image
Cole Slaw Dressing~ Joyce's recipe image
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Cole Slaw Dressing, Joyce’S

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 264.6

Description

This International salad features Cider vinegar, Vegetable oil, Sugar, Celery seed or celery salt, Dijon mustard. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & pepper In saucepan put vinegar, oil, sugar, celery seed or celery salt and bring just to a
  2. boil on medium
  3. heat .
  4. Remove from heat and wisk in the dijon mustard and salt and pepper.
  5. Refrigerate.
  6. Very Good.
  7. Can also be made in the microwave

Nutrition Facts

Servings 6

Amount Per Serving
Calories 264.6kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 3.0g15%
Cholesterol 0.0mg0%
Sodium 32.2mg2%
Total Carbohydrate 20.8g7%
Dietary Fiber 0.1g1%
Sugars 20.1g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, celery, cider, cole, dijon, dressing, international, joyces, microwave, mustard, oil, salad, salt, seed, slaw, sugar, title, vegan, vegetable, vinegar
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