Coleslaw With Cheddar Cheese & Apples

Servings: 12 Difficulty: Intermediate
Creamy, tangy, and crunchy slaw with sharp cheddar and sweet apple chunks
Coleslaw With Cheddar Cheese & Apples recipe image

This coleslaw combines the crisp texture of green cabbage with the creamy richness of cheddar cheese and the sweet crunch of red apples. The dressing is a unique blend of mayonnaise, sour cream, and warm spices like ginger and cinnamon, creating a complex flavor profile that is both comforting and refreshing. It’s perfect for summer barbecues, holiday gatherings, or as a vibrant side dish for sandwiches. The flavors meld beautifully when chilled, making it an ideal make-ahead recipe that tastes even better the next day.

Coleslaw With Cheddar Cheese & Apples

Difficulty: Intermediate
Servings: 12 Calories: 2.1

Description

This coleslaw combines the crisp texture of green cabbage with the creamy richness of cheddar cheese and the sweet crunch of red apples. The dressing is a unique blend of mayonnaise, sour cream, and warm spices like ginger and cinnamon, creating a complex flavor profile that is both comforting and refreshing. It&# 226;ÂÂs perfect for summer barbecues, holiday gatherings, or as a vibrant side dish for sandwiches. The flavors meld beautifully when chilled, making it an ideal make-ahead recipe that tastes even better the next day.

Ingredients

Directions

  1. Finely shred the head of green cabbage and place it in a large mixing bowl.
  2. Add 4 cups of shredded sharp cheddar cheese to the cabbage.
  3. Core and shred 4 large red-skinned apples (leave skins on) and add them to the bowl.
  4. Shred 1 large yellow onion and add it to the mixture.
  5. Using your hands or large spoons, toss the cabbage, cheese, apples, and onion together until well combined.
  6. In a separate medium bowl, whisk together 1 1/2 cups mayonnaise, 1 1/2 cups sour cream, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, and 1 teaspoon dry mustard.
  7. Season the dressing with sea salt and cayenne pepper to taste.
  8. Pour the dressing over the vegetable mixture and stir thoroughly until all ingredients are evenly coated.
  9. Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow flavors to meld.
  10. Before serving, garnish with extra apple wedges and shredded cheddar if desired.

Nutrition Facts

Servings 12


Amount Per Serving
Calories 2.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.5mg1%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.2g1%
Sugars 0.3g
Protein 0.1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coleslaw, cabbage, cheddar, cheese, apples, mayonnaise, sour cream, ginger, cinnamon, salad, side dish, american, barbecue, picnic, make-ahead, creamy, crunchy, spiced, vegetarian, easy
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