This coleslaw combines the crisp texture of green cabbage with the creamy richness of cheddar cheese and the sweet crunch of red apples. The dressing is a unique blend of mayonnaise, sour cream, and warm spices like ginger and cinnamon, creating a complex flavor profile that is both comforting and refreshing. It’s perfect for summer barbecues, holiday gatherings, or as a vibrant side dish for sandwiches. The flavors meld beautifully when chilled, making it an ideal make-ahead recipe that tastes even better the next day.
Coleslaw With Cheddar Cheese & Apples
Description
This coleslaw combines the crisp texture of green cabbage with the creamy richness of cheddar cheese and the sweet crunch of red apples. The dressing is a unique blend of mayonnaise, sour cream, and warm spices like ginger and cinnamon, creating a complex flavor profile that is both comforting and refreshing. It&# 226;ÂÂs perfect for summer barbecues, holiday gatherings, or as a vibrant side dish for sandwiches. The flavors meld beautifully when chilled, making it an ideal make-ahead recipe that tastes even better the next day.Ingredients
Directions
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Finely shred the head of green cabbage and place it in a large mixing bowl.
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Add 4 cups of shredded sharp cheddar cheese to the cabbage.
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Core and shred 4 large red-skinned apples (leave skins on) and add them to the bowl.
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Shred 1 large yellow onion and add it to the mixture.
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Using your hands or large spoons, toss the cabbage, cheese, apples, and onion together until well combined.
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In a separate medium bowl, whisk together 1 1/2 cups mayonnaise, 1 1/2 cups sour cream, 2 teaspoons ground ginger, 1 teaspoon ground cinnamon, and 1 teaspoon dry mustard.
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Season the dressing with sea salt and cayenne pepper to taste.
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Pour the dressing over the vegetable mixture and stir thoroughly until all ingredients are evenly coated.
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Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow flavors to meld.
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Before serving, garnish with extra apple wedges and shredded cheddar if desired.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 2.1kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1.5mg1%
- Total Carbohydrate 0.5g1%
- Dietary Fiber 0.2g1%
- Sugars 0.3g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.