Coleslaw With Green Apples

Servings: 6 Difficulty: Beginner
A crisp, tangy slaw featuring the bright crunch of green apples and cabbage
Coleslaw With Green Apples recipe image

This refreshing coleslaw offers a delightful twist on the classic picnic staple by incorporating the tart crunch of green apples. The combination of shredded cabbage and carrots provides a satisfying texture, while the dressing brings a balanced profile of sweet and sour notes. Made with apple cider vinegar and a touch of honey, this dish is light yet flavorful, making it an excellent side for grilled meats or sandwiches. It’s perfect for summer gatherings, potlucks, or as a healthy addition to your weekly meal rotation. The flavors meld beautifully, so it tastes even better after sitting for a while.

Coleslaw With Green Apples

Difficulty: Beginner
Servings: 6 Calories: 48.0

Description

This refreshing coleslaw offers a delightful twist on the classic picnic staple by incorporating the tart crunch of green apples. The combination of shredded cabbage and carrots provides a satisfying texture, while the dressing brings a balanced profile of sweet and sour notes. Made with apple cider vinegar and a touch of honey, this dish is light yet flavorful, making it an excellent side for grilled meats or sandwiches. It&# 226;ÂÂs perfect for summer gatherings, potlucks, or as a healthy addition to your weekly meal rotation. The flavors meld beautifully, so it tastes even better after sitting for a while.

Ingredients

Directions

  1. Shred one large head of cabbage, one large carrot, and two green apples (with skin on) using a food processor or box grater, placing them in a large mixing bowl.
  2. In a small bowl, whisk together 3 tablespoons of nonfat plain yogurt, 1 tablespoon of grainy honey mustard, 2 tablespoons of apple cider vinegar, 1 tablespoon of apple juice concentrate, 1 teaspoon of honey, 1/4 teaspoon of salt, and 1/4 teaspoon of freshly cracked black pepper until smooth.
  3. Pour the dressing over the shredded vegetable and apple mixture, tossing gently to ensure everything is evenly coated.
  4. Cover the bowl and refrigerate for at least 30 to 40 minutes to allow the flavors to meld. For best results, let it marinate for up to 1 day before serving.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 48.0kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 9.6mg1%
Total Carbohydrate 11.0g4%
Dietary Fiber 4.8g20%
Sugars 5.8g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coleslaw, green apples, cabbage, carrots, vinaigrette, healthy side, picnic food, crisp, tangy, easy salad, summer recipe, plant-based, low calorie, apple cider vinegar, shredded vegetables, marinated slaw, fresh ingredients, quick prep, potluck dish, light meal
Recipe Card powered by WP Delicious