Collards For A Feijoada
Description
This Southern main features Chopped onion, Shortening, Collards, finely shredded. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Saute the onion in the shortening until it begins to brown. Add the collards & salt & cook over low heat, stirring frequently, until the collards are tender, or about 15 minutes
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1603.5kcal
- % Daily Value *
- Total Fat 177.8g274%
- Saturated Fat 68.9g345%
- Cholesterol 0.0mg0%
- Sodium 0.1mg1%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.1g1%
- Sugars 0.2g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chopped, collards, feijoada, finely, main, onion, sautéing, shortening, shredded, southern, title, vegan, vegetables
