Collards & Tomatoes
Description
This humble yet flavorful side dish celebrates the rustic charm of Italian home cooking. Collard greens, torn into bite-sized pieces, are gently wilted and then simmered with chopped canned tomatoes and aromatic Italian seasoning. The result is a tender, savory medley where the earthiness of the greens meets the bright acidity of the tomatoes. It&# 226;ÂÂs incredibly versatile; add more tomato juice for a light soup or less for a concentrated side dish. Perfect for weeknight dinners, this vegan and vegetarian-friendly recipe is quick to prepare, budget-conscious, and packed with fiber. It pairs beautifully with pasta, grilled polenta, or simply over a slice of crusty bread.Ingredients
Directions
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Rinse the torn collard green leaves thoroughly under cold water. Do not dry them; the moisture helps with wilting.
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Place the wet greens into a large pot or deep skillet over medium-high heat.
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Cover the pot and cook for 2-3 minutes, stirring occasionally, until the greens have significantly wilted and reduced in volume.
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Stir in the Italian seasoning and the chopped canned tomatoes.
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Add some of the reserved tomato liquid from the can. Add a few tablespoons for a side dish consistency, or up to a cup for a soupier texture.
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Reduce heat to medium-low and simmer uncovered for 10-12 minutes, stirring occasionally, until the greens are tender and the flavors have melded.
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Taste and adjust seasoning with salt and pepper if desired. Serve warm.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 480.0kcal
- % Daily Value *
- Total Fat 10.5g17%
- Saturated Fat 1.5g8%
- Cholesterol 0.0mg0%
- Sodium 465.0mg20%
- Total Carbohydrate 90.0g30%
- Dietary Fiber 54.0g216%
- Sugars 27.0g
- Protein 40.5g81%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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