Collard Greens

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Servings: 6 Difficulty: Intermediate
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Italian-style sweet and satisfying dessert that brings home-style flavor to your table
Collard Greens (Chef Du Jour recipe image

This Italian dessert features Collard greens, Olive oil, Tasso ham, — chopped, Pickled pork. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Collard Greens (Chef Du Jour recipe image
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Collard Greens

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 265.7

Description

This Italian dessert features Collard greens, Olive oil, Tasso ham, -- chopped, Pickled pork. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. : Magic 1 sm bottle Wishbone Italian : Dressing 1 TB white vinegar
  2. Wash and pick through the greens carefully,
  3. remove stems and any bruised or discolored leaves.
  4. Tear greens into medium pieces.
  5. Heat oil in pot and stir in Tasso ham and pickled pork.
  6. Mix in onion and garlic and cook about 2 minutes, stirring frequently.
  7. Add collard greens and spices and cook for 1 minute.
  8. Add Italian dressing and vinegar and then simmer for 2 hours or until very tender

Nutrition Facts

Servings 6

Amount Per Serving
Calories 265.7kcal
% Daily Value *
Total Fat 19.6g31%
Saturated Fat 3.3g17%
Cholesterol 19.2mg7%
Sodium 232.7mg10%
Total Carbohydrate 13.9g5%
Dietary Fiber 4.6g19%
Sugars 5.7g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chef, chopped, collard, dessert, finely, flakes, garlic, greens, ham, italian, jour, minced, oil, olive, onion, paul, pepper, pickled, pork, prudhommes
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