Colette’S Chocolate Cake
Description
This International dessert features Sugar, All-purpose flour, Unsweetened cocoa, Vegetable shortening, Salt. It delivers sweet, indulgent flavor, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 325 degrees.
-
Grease the sides and bottom of two 9-inch pans with shortening, then dust with flour.
-
In a large mixing bowl, combine all ingredients except the coffee.
-
Mix at slow speed until blended, scraping the sides occasionally with a rubber spatula.
-
Slowly add the coffee while mixing on low.
-
Mix for about 1 minute, or until smooth.
-
Do not overbeat.
-
Place in the prepared pans.
-
Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
-
Cool in the pans on wire racks for about 20 minutes, then invert onto racks and remove pans.
-
Cool completely.
-
CHEF DU JOUR CHEF COLETTE PETERS SHOW
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1885.3kcal
- % Daily Value *
- Total Fat 84.3g130%
- Saturated Fat 29.5g148%
- Cholesterol 27.0mg9%
- Sodium 5889.9mg246%
- Total Carbohydrate 273.7g92%
- Dietary Fiber 23.9g96%
- Sugars 125.5g
- Protein 38.0g76%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, almond, baking, blending, cake, chocolate, cocoa, coffee, colettes, dessert, eggs, extract, flour, hot, international, milk, powder, room, salt, shortening
