Colonel Hatch’S Chorizo

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Servings: 20 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
Colonel Hatch's Chorizo recipe image
Colonel Hatch's Chorizo recipe image
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Colonel Hatch’S Chorizo

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 69.6

Description

This American dessert features Hatch red enchilada sauce, Oregano, Dried red chiles; ground, Lean ground beef (or half. It delivers hearty, protein-packed satisfaction. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. beef; half pork, ground) Colonel Hatch's Chorizo (from the Hatch Chile Cookbook) NOTE: Use only ground beef or beef and pork mixture in this recipe.
  2. Mix the enchilada sauce and the oregano with the ground chile.
  3. Put the meat in a large glass bowl or non-reactive pan.
  4. Cover the meat with the sauce and marinate overnight in the refrigerator.
  5. Next, pour off any excess liquid.
  6. To cook, crumble the desired amount with a fork and fry in a skillet.
  7. The chorizo may be frozen into

Nutrition Facts

Servings 20

Amount Per Serving
Calories 69.6kcal
% Daily Value *
Total Fat 3.3g6%
Saturated Fat 1.2g6%
Cholesterol 24.0mg8%
Sodium 36.9mg2%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.2g1%
Sugars 0.1g
Protein 8.6g18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, chiles, chorizo, colonel, dessert, dried, enchilada, frying, ground, half, hatch, hatchs, lean, oregano, red, sauce, sausage, stuffing, title
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