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This Middle-Eastern main features White rice, Cumin seeds, Coriander seeds, Mustard seeds, pref. black. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Colombo Powder (French West Indies “Curry Pow
Description
This Middle-Eastern main features White rice, Cumin seeds, Coriander seeds, Mustard seeds, pref. black. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Roast rice in a small dry skillet over medium
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heat , shaking the pan frequently, until the grains are a light golden brown, about 5 minutes.
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Transfer to a plate to cool.
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Add all spices to the skillet except turmeric and roast over medium
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heat , shaking the pan, until toasted and fragrant, about 3 minutes.
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Transfer the spices to the plate.
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Grind the rice and roasted spices in a spice mill or blender into a fine powder.
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Work in turmeric.
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Store the powder in an airtight container away from heat and light.
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It will keep for several months
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 101.7kcal
- % Daily Value *
- Total Fat 4.3g7%
- Saturated Fat 0.6g3%
- Cholesterol 0.0mg0%
- Sodium 21.3mg1%
- Total Carbohydrate 16.4g6%
- Dietary Fiber 6.7g27%
- Sugars 0.5g
- Protein 4.0g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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