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This Indian main features Turmeric, Coriander seeds, Black mustard seeds, Black peppercorns, Cumin seeds. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Colombo Curry Paste (Martinique
Description
This Indian main features Turmeric, Coriander seeds, Black mustard seeds, Black peppercorns, Cumin seeds. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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peeled and grated 2 Fresh habenero chilies OR 4 Red jalapeo peppers -seeds and stems removed -minced Grind together the first 5 ingredients into a coarse powder.
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Add this powder to the garlic, ginger, and chilies,
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mix well, and
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allow to sit for at least 1 hour to
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blend the flavors.
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A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 212
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 76.9kcal
- % Daily Value *
- Total Fat 2.9g5%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 51.4mg3%
- Total Carbohydrate 13.9g5%
- Dietary Fiber 6.1g25%
- Sugars 0.6g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, blending, cloves, colombo, coriander, cumin, curry, indian, main, martinique, mustard, paste, peppercorns, seeds, title, turmeric, vegan
