Colonial Bread

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Servings: 2 Difficulty: Advanced
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International-style hearty and homemade bread that brings home-style flavor to your table
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Colonial Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 2 Calories: 915.4

Description

This International bread features Yeast, Bread flour, Yellow cornmeal, Boiling water, Molasses. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pour cornmeal into a bowl.
  2. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth.
  3. Let stand to cool for about 30 minutes.
  4. Stir in molasses, salt and butter.
  5. In the pan, place the yeast, bread flour, and then cornmeal mixture.
  6. Select white bread and press "Start".
  7. NOTE: Unless otherwise noted all ingredients should be at room temperature.
  8. This can be mixed on manual of the bread machine.
  9. After Second kneading,
  10. remove dough from machine,
  11. divide into to equal portions and
  12. place in small loaf pans.
  13. Cover and let rise to double, about 45 min to 1 hour.
  14. Bake at 350 f (177&# 194;°C).
  15. for 35-40 min

Nutrition Facts

Servings 2

Amount Per Serving
Calories 915.4kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 2.3g12%
Cholesterol 8.1mg3%
Sodium 4909.5mg205%
Total Carbohydrate 192.6g65%
Dietary Fiber 6.5g26%
Sugars 18.9g
Protein 29.0g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, bread, butter, colonial, cornmeal, flour, international, molasses, salt, title, vegetarian, water, yeast, yellow
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