Colonial Gingerbread

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Colonial Gingerbread recipe image
Colonial Gingerbread recipe image
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Colonial Gingerbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 1081.8

Description

This International dessert features All-purpose flour, Molasses, Buttermilk, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. >.
  2. Preheat oven to 3250F.
  3. Grease and flour 9 x 9 x 2-inch baking pan.
  4. Into large bowl
  5. measure all ingredients except 10X sugar; with mixer at low speed,
  6. beat until blended, constantly scraping bowl.
  7. Increase speed to medium and continue beating for 3 minutes.
  8. >.
  9. Pour batter into pan and bake 1 hour or until a toothpick inserted in the center comes out clean.
  10. Cool completly on wire rack.
  11. >.
  12. Sprinkle top with 10X sugar

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1081.8kcal
% Daily Value *
Total Fat 27.5g43%
Saturated Fat 16.3g82%
Cholesterol 113.0mg38%
Sodium 2685.8mg112%
Total Carbohydrate 204.3g69%
Dietary Fiber 3.9g16%
Sugars 112.5g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, butter, buttermilk, cinnamon, colonial, dessert, egg, flour, ginger, gingerbread, ground, international, molasses, salt, soda, softened, sugar, title
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