Colonial Goose

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Servings: 4 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Colonial Goose (Nz recipe image
Colonial Goose (Nz recipe image
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Colonial Goose

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 540.9

Description

This International main features Breadcrumbs, Onion, Salt, Pepper, Parsley. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Leg of Mutton 1.
  2. Parboil the onion and chop finely.
  3. Chop the parsley.
  4. Beat the egg.
  5. Melt the butter and
  6. mix all the ingredients with it adding the beaten egg finally to bind the mixture together.
  7. Remove the bone

Nutrition Facts

Servings 4

Amount Per Serving
Calories 540.9kcal
% Daily Value *
Total Fat 12.0g19%
Saturated Fat 5.0g25%
Cholesterol 62.8mg21%
Sodium 5688.1mg238%
Total Carbohydrate 95.1g32%
Dietary Fiber 9.7g39%
Sugars 1.9g
Protein 16.5g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: breadcrumbs, butter, colonial, egg, goose, international, lamb, main, onion, parsley, pepper, roasting, sage, salt, stuffing, thyme, title, vegetarian
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