Caramelized Onion Dip
Description
This International dip features Unsalted butter, Peanut oil, Large red onion, sliced, Sour cream. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Saute onion in butter and oil until caramelized (golden brown), about 20 minutes. Cool and combine the remaining ingredients. Mix well and chill for at least 1 hour. Serve with crackers or chips
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 328.2kcal
- % Daily Value *
- Total Fat 35.0g54%
- Saturated Fat 9.5g48%
- Cholesterol 28.2mg10%
- Sodium 1347.4mg57%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.3g2%
- Sugars 2.0g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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