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This International bread features Small diced foie gras, Julienned yellow onions, Minced shallots, Minced garlic, Eggs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Caramelized Onion And Foie Gras Bread Pudding
Description
This International bread features Small diced foie gras, Julienned yellow onions, Minced shallots, Minced garlic, Eggs. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl, combine warm water and yeast. Let stand until foamy.
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Turn dough onto floured surface and knead until smooth and elastic.
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Place in greased bowl, cover, and let rise until doubled in size.
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Punch down dough and shape as desired.
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Cover and let rise again until nearly doubled.
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Preheat oven to 375F (190C).
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Bake until golden brown and bread sounds hollow when tapped.
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Cool on wire rack before slicing.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1982.2kcal
- % Daily Value *
- Total Fat 109.1g168%
- Saturated Fat 58.3g292%
- Cholesterol 637.0mg213%
- Sodium 1918.6mg80%
- Total Carbohydrate 195.9g66%
- Dietary Fiber 11.8g48%
- Sugars 30.2g
- Protein 52.0g104%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, caramelized, cream, cubes, day, diced, eggs, foie, garlic, gras, heavy, international, julienned, minced, onion, onions, pudding, sautéing, shallots
