Comfort Cake

Servings: 1 Difficulty: Intermediate
Southern-style sweet and satisfying dessert that brings home-style flavor to your table
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This Southern dessert features Cake mix, yellow, Instant vanilla pudding, Eggs, ;cold water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Comfort Cake

Difficulty: Intermediate
Servings: 1 Calories: 2268.7

Description

This Southern dessert features Cake mix, yellow, Instant vanilla pudding, Eggs, ;cold water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In another bowl, cream together: Instant vanilla pudding, Eggs, Oil.
  3. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  4. Fold in: Nuts; chopped fine.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 2268.7kcal
% Daily Value *
Total Fat 40.9g63%
Saturated Fat 6.8g34%
Cholesterol 186.5mg63%
Sodium 69.0mg3%
Total Carbohydrate 420.2g141%
Dietary Fiber 36.5g146%
Sugars 11.5g
Protein 53.0g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, boiling, cake, chopped, cold, comfort, dessert, eggs, fine, instant, nuts, oil, pudding, southern, title, vanilla, vegan, water, yellow
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