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This Southern dessert features Yellow Cake mix 1/2 c Oil, Inst. vanilla pudding 1 c Chopped pecans/walnuts, Eggs 1/2 c Southern Comfort, Cold water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Comfort Cake
Description
This Southern dessert features Yellow Cake mix 1/2 c Oil, Inst. vanilla pudding 1 c Chopped pecans/walnuts, Eggs 1/2 c Southern Comfort, Cold water. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In another bowl, cream together: Yellow Cake mix 1/2 c Oil, Inst. vanilla pudding 1 c Chopped pecans/walnuts, Eggs 1/2 c Southern Comfort.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Fold in: Inst. vanilla pudding 1 c Chopped pecans/walnuts.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 140.2kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 1.7mg1%
- Total Carbohydrate 30.6g11%
- Dietary Fiber 7.4g30%
- Sugars 2.6g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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