Coney Island Sauce

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Servings: 4 Difficulty: Intermediate
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A rich, spicy meat sauce that defines the classic Detroit-style hot dog experience
Coney Island Sauce (Pat Stockett recipe image
Coney Island Sauce (Pat Stockett recipe image
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Coney Island Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 123.0

Description

This authentic Coney Island sauce captures the nostalgic essence of American diners with its deep, savory flavor profile. Unlike Italian-style chili, this sauce relies on a blend of ground beef, tomato paste, and a specific mix of spices including chili powder and Worcestershire sauce for warmth. The addition of sweet pickle relish provides a necessary tangy crunch that cuts through the richness of the meat. It simmers slowly to develop a thick, gravy-like consistency perfect for ladling over steamed hot dogs. Ideal for game day gatherings, backyard barbecues, or a quick weeknight dinner, this sauce brings a hearty, comforting taste to the table. It is simple to prepare but offers a complex depth of flavor that keeps you coming back for more.

Ingredients

Directions

  1. In a large heavy saucepan over medium heat, brown the ground beef, breaking it up with a spoon until no pink remains.
  2. Add the minced onion to the cooked beef and saut&# 195;© for 2-3 minutes until softened and fragrant.
  3. Stir in the tomato paste, Worcestershire sauce, mustard, chili powder, and sugar, mixing thoroughly to coat the meat.
  4. Pour in the water (implied by standard recipe structure, though not explicitly listed in ingredient item, usually required for sauce consistency; if strictly following provided ingredients, proceed with paste/meat/relish mix, but standard Coney needs liquid. Based on "Can be prepared... chill", it implies a liquid base. I will assume water/broth is part of the process or the tomato paste is diluted. However, looking at the input, it's messy. I will write steps based on the visible ingredients and standard technique for this dish).
  5. Add the sweet pickle relish to the saucepan and stir to combine evenly with the meat mixture.
  6. Reduce the heat to low and let the sauce simmer uncovered for about 30 minutes, stirring occasionally, until it thickens to a gravy-like consistency.
  7. Remove from heat. The sauce can be covered and refrigerated for up to 3 days if preparing ahead.
  8. Rewarm the sauce gently on the stove or in the microwave before ladling over hot dogs.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 123.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 964.5mg41%
Total Carbohydrate 28.5g10%
Dietary Fiber 6.0g24%
Sugars 15.0g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: coney island, meat sauce, hot dog topping, ground beef, chili powder, tomato paste, relish, american classic, detroit style, barbecue sauce, spicy sauce, dinner recipe, game day food, easy sauce, comfort food, beef gravy, simmered sauce, worcestershire, mustard, onion
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