Coney Island Sauce

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Servings: 6 Difficulty: Beginner
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American-style classic sauce that brings home-style flavor to your table
Coney Island Sauce recipe image
Coney Island Sauce recipe image
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Coney Island Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 679.4

Description

This American sauce features Ground beef, Onions; finely chopped, Chili powder, Cayenne, Garlic powder. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fry beef and onions until onions are tender. Drain well to remove fat. A the remiaining ingredients and simmer at least 30 minutes or until desired consistancy. Jay / Okla

Nutrition Facts

Servings 6

Amount Per Serving
Calories 679.4kcal
% Daily Value *
Total Fat 35.6g55%
Saturated Fat 13.7g69%
Cholesterol 177.1mg60%
Sodium 14940.8mg623%
Total Carbohydrate 23.9g8%
Dietary Fiber 7.8g32%
Sugars 13.4g
Protein 64.0g128%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, beef, cayenne, chili, chopped, coney, finely, garlic, ground, island, onions, powder, puree, salt, sauce, simmering, title, tomato, water
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