This International breakfast features Eggs, Water, Canadian bacon, Salt and pepper — to taste, White bread. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Confetti Egg Strata
Description
This International breakfast features Eggs, Water, Canadian bacon, Salt and pepper -- to taste, White bread. It delivers smooth, comforting richness, a pleasant kick of heat. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 3750176.
-
Whisk eggs and water together.
-
Chop bacon in small pieces.
-
Combine with egg mixture.
-
Season to taste.
-
Lightly spray saute pan with vegetable oil spray.
-
Place egg mixture in pan and cook and scramble eggs over medium heat.
-
Place a scant tablespoon of cooked egg mixture in the center of a piece of bread.
-
Place second piece of bread on top and cut into a 3" circle.
-
Melt butter until it liquefies; do not boil.
-
Brush the tarts lightly with melted butter.
-
Bake on baking stone for 10 - 12 minute or until golden brown.
-
Prepare sauce according to package directions.
-
Drizzle sauce over tarts or dip tarts in the sauce.
-
Serve warm
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 1204.6kcal
- % Daily Value *
- Total Fat 74.4g115%
- Saturated Fat 27.5g138%
- Cholesterol 300.2mg101%
- Sodium 2381.1mg100%
- Total Carbohydrate 74.7g25%
- Dietary Fiber 9.3g38%
- Sugars 8.5g
- Protein 57.4g115%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bacon, baking, boiling, bread, breakfast, butter, canadian, confetti, egg, eggs, hollandaise, international, margarine, packet, pepper, salt, sauce, sautéing, strata, taste
