This Italian main features Tortellini, cheese-filled — cooked and drained, Broccoli — coarsely chopped, Cauliflower — coarsely chopped, Carrots — scored and sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Confetti Pasta Salad
Description
This Italian main features Tortellini, cheese-filled -- cooked and drained, Broccoli -- coarsely chopped, Cauliflower -- coarsely chopped, Carrots -- scored and sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chop broccoli and cauliflower with Food Chopper.
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Score carrots with Lemon Zester/Scorer; slice using Grater-Slicer.
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Slice onion with 5-inch Self Sharpening Utility Knife.
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Press garlic with Garlic Press.
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Combine all ingredients EXCEPT cheese in Classi c 2-Quart Batter Bowl.
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Grate cheese over salad with Cheese Grater.
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Serve in Classic 2-Quart Batter Bowl or chilled Mini-Baking Bowl using 3-Way Tongs.
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Variation: Substitute 1 pkg.
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mini-shell pasta for tortellini
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 353.7kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 10.3g52%
- Cholesterol 44.0mg15%
- Sodium 933.5mg39%
- Total Carbohydrate 18.5g7%
- Dietary Fiber 4.4g18%
- Sugars 8.3g
- Protein 21.2g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.