This Italian main features Tortellini, cheese-filled — cooked and drained, Broccoli — coarsely chopped, Cauliflower — coarsely chopped, Carrots — scored and sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Confetti Pasta Salad
Description
This Italian main features Tortellini, cheese-filled -- cooked and drained, Broccoli -- coarsely chopped, Cauliflower -- coarsely chopped, Carrots -- scored and sliced. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Chop broccoli and cauliflower with Food Chopper.
-
Score carrots with Lemon Zester/Scorer; slice using Grater-Slicer.
-
Slice onion with 5-inch Self Sharpening Utility Knife.
-
Press garlic with Garlic Press.
-
Combine all ingredients EXCEPT cheese in Classi c 2-Quart Batter Bowl.
-
Grate cheese over salad with Cheese Grater.
-
Serve in Classic 2-Quart Batter Bowl or chilled Mini-Baking Bowl using 3-Way Tongs.
-
Variation: Substitute 1 pkg.
-
mini-shell pasta for tortellini
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 353.7kcal
- % Daily Value *
- Total Fat 22.8g36%
- Saturated Fat 10.3g52%
- Cholesterol 44.0mg15%
- Sodium 933.5mg39%
- Total Carbohydrate 18.5g7%
- Dietary Fiber 4.4g18%
- Sugars 8.3g
- Protein 21.2g43%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broccoli, bulbs, carrots, cauliflower, cheese, cheesefilled, chopped, coarsely, confetti, cooked, drained, dressing, fatfree, garlic, grated, green, hot, italian, main, onions
