These Caramel Oatmeal Chewies are the ultimate comfort food dessert, combining the wholesome texture of oats with the indulgent sweetness of caramel and chocolate. The base is soft and chewy, reminiscent of a thick oatmeal cookie, while the swirls of caramel ice cream topping and semi-sweet chocolate chips add pockets of creamy richness in every bite. Topped with crunchy peanuts, they offer a delightful contrast of textures that keeps you coming back for more. Perfect for potlucks, movie nights, or satisfying a sudden sweet craving, these bars are easy to mix up and bake. They hold together well for packing into lunchboxes or serving at gatherings. With simple pantry staples and a jar of caramel topping, you can create a bakery-quality dessert right in your own kitchen.
Caramel Oatmeal Chewies
Description
These Caramel Oatmeal Chewies are the ultimate comfort food dessert, combining the wholesome texture of oats with the indulgent sweetness of caramel and chocolate. The base is soft and chewy, reminiscent of a thick oatmeal cookie, while the swirls of caramel ice cream topping and semi-sweet chocolate chips add pockets of creamy richness in every bite. Topped with crunchy peanuts, they offer a delightful contrast of textures that keeps you coming back for more. Perfect for potlucks, movie nights, or satisfying a sudden sweet craving, these bars are easy to mix up and bake. They hold together well for packing into lunchboxes or serving at gatherings. With simple pantry staples and a jar of caramel topping, you can create a bakery-quality dessert right in your own kitchen.Ingredients
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Grease a 13x9-inch baking pan with margarine or non-stick spray.
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In a large bowl, combine oats, 1 1/2 cups all-purpose flour, brown sugar, baking soda, and salt; mix well.
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Stir in melted margarine until the mixture is well blended and crumbly.
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Press half of the oat mixture firmly into the bottom of the prepared pan.
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Spread caramel ice cream topping evenly over the oat base.
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Sprinkle semi-sweet chocolate pieces and chopped peanuts over the caramel layer.
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Crumble the remaining oat mixture over the top, pressing down lightly.
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Bake for 25 to 30 minutes, or until the top is golden brown and set.
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Allow to cool completely in the pan before cutting into squares.
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 1633.8kcal
- % Daily Value *
- Total Fat 29.0g45%
- Saturated Fat 5.0g25%
- Cholesterol 0.0mg0%
- Sodium 8.4mg1%
- Total Carbohydrate 277.2g93%
- Dietary Fiber 44.5g178%
- Sugars 0.0g
- Protein 71.0g142%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
